Excitotoxicins - "The Taste that Kills"
All about Aspertame. MSG, Nutrasweet, artificial flavors, etc., etc..
Russell Blaylock, M.D. - Neurosurgeon - Author
Dr. Blaylock is a board certified neurosurgeon, author and lecturer. He attended the LSU School of Medicine in New Orleans and completed his general surgical internship and neurosurgical residency at the Medical University of South Carolina in Charleston, South Carolina. He ran the neurology program for one year and did a fellowship in neurosurgery after his residency. For the past 25 years he has practiced neurosurgery in addition to having a nutritional practice. He recently retired to devote full time to nutritional studies and research.
Dr. Blaylock has written and illustrated three books. The first book was on the subject of excitotoxins
(Excitotoxins: The Taste That Kills) and how they are related to diseases of the nervous
system. His second book, Health and Nutrition Secrets That Can Save Your
Life, covers the common basis of all diseases, nutritional protection against diseases of aging, protection against heavy metal toxicity, the
fluoride debate, pesticide and herbicide toxicity, excitotoxin update, the vaccine controversy, protection against heart attacks and strokes and contains a new chapter on omega-3 fats. This book has
been newly revised as an oversized paperback. His third book, Natural Strategies for Cancer Patients, was released in April, 2003 and discusses the ways to defeat cancer, enhance the effectiveness of conventional treatments and prevent complications associated with these
treatments. In addition, he has written and illustrated three chapters in medical textbooks, written a booklet on nutritional protection against biological terrorism and written and illustrated a
booklet on multiple sclerosis. He has written over 30 scientific papers in peer-reviewed journals on a number of subjects.
Dr. Blaylock serves on the editorial staff of the Journal of the American Nutraceutical Association and is on the editorial staff of the Journal of American Physicians and Surgeons, official journal of the Association of American Physicians and Surgeons. He serves on the editorial board of the journal Fluoride, official journal of the International Society for Fluoride Research. . He has a monthly nutrition newsletter, published by NewsMax.com, The Blaylock Wellness Newsletter.
Dr. Blaylock serves as the medical consultant for the Fluoride Toxicity Research Collaborative. He was recently awarded the Integrity in Science award by the Westin-Price Foundation. Presently, he is a visiting professor in the department of biological sciences at Belhaven College in Jackson, Mississippi.
He is also a member of the American Association of Physicians and Surgeons, the American Nutraceutical Association,
the International and American Associations of Clinical Nutritionist, American College of Nutrition, American Association for Health Freedom, National Health Federation, American Academy of
Anti-Aging Medicine and the Price-Pottenger Nutrition Foundation. He was recently appointed as a member of the Scientific Advisory Panel of the